Nutrients in Beans, snap, green, canned, no salt added, drained solids

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Beans, snap, green, canned, no salt added, drained solids.

NutrientAmount and UnitPercentage
Water 93.38 g 93.38%
Energy (calorie) 22 kcal
Energy (joule) 92 kJ
Protein 1.12 g 1.12%
Total lipid (fat) 0.46 g 0.46%
Ash 0.73 g 0.73%
Carbohydrate, by difference 4.32 g 4.32%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 0.78 g 0.78%
Sucrose 0.16 g 0.16%
Glucose (dextrose) 0.29 g 0.29%
Fructose 0.33 g 0.33%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 1 g 1%
Calcium, Ca 38 mg 0.04%
Iron, Fe 1.06 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 96 mg 0.10%
Sodium, Na 2 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.163 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 2.8 mg
Thiamin 0.016 mg
Riboflavin 0.046 mg
Niacin 0.206 mg
Pantothenic acid 0.2 mg
Vitamin B-6 0.03 mg
Folate, total 28 µg
Folic acid 0 µg
Folate, food 28 µg
Folate, DFE 28 µg
Choline, total 14.7 mg 0.01%
Betaine 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 18 µg
Retinol 0 µg
Carotene, beta 122 µg
Carotene, alpha 156 µg
Cryptoxanthin, beta 24 µg
Vitamin A, IU 353 IU
Lycopene 0 µg
Lutein + zeaxanthin 452 µg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 38.9 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.103 g 0.10%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.089 g 0.09%
18:0 octadecanoic, stearic fatty acid 0.014 g 0.01%
Fatty acids, total monounsaturated 0.019 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.019 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.234 g 0.23%
18:2 undifferentiated 0.089 g 0.09%
18:3 undifferentiated, octadecatrienoic, linolenic 0.145 g 0.14%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.012 g 0.01%
Threonine 0.048 g 0.05%
Isoleucine 0.04 g 0.04%
Leucine 0.069 g 0.07%
Lysine 0.054 g 0.05%
Methionine 0.013 g 0.01%
Cystine 0.011 g 0.01%
Phenylalanine 0.041 g 0.04%
Tyrosine 0.026 g 0.03%
Valine 0.055 g 0.06%
Arginine 0.045 g 0.04%
Histidine 0.021 g 0.02%
Alanine 0.051 g 0.05%
Aspartic acid 0.156 g 0.16%
Glutamic acid 0.115 g 0.12%
Glycine 0.04 g 0.04%
Proline 0.042 g 0.04%
Serine 0.061 g 0.06%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg